Відео

I added some chilli oil too to spice it up. Yum ! Lunch was wiped clean.

No garlic in bolognese sauce. What happened to the celery ?

Richard was awful

Sure it's tasty but that is anything but a bolognaise sauce - oregano? Worcestershire sauce? No Passata? No celery for the sofrito? It's just a vaguely Italianish meat sauce

Very healthy Jamie i love it your the best love from Amy Javea Spain

I like it

amazing cooking. love all takes me home to Cyprus . special Meals. Love the fact all vegetables are fully used.Well Done Jamie and THANK YOU!!!!!!!!!!!!!!!

Well done Jamie Oliver

Tried the prosciutto fish...came out still fozen and ham frazzled. Didn't work, should have used fresh fish.

why they eat so much raw food?

WHO THE HECK IN THEIR RIGHT MIND ADDS SOME STUPID FROZEN SPINACH AND ADDS MANGO CHUTNEY IN BIRYANI HUH HUHHH ANSWER ME OLIVER ANSWER ME

I've been cooking for 49 years, and the amount of pealing and cutting-off ends and stalks that went into the bin, is mind-boggling. you're the only one who convinced me (only last month I've seen your vid on it) to make veg stock! thanks!

1:57 bro really called a burning pan normal how drunk is this mf 😂

We are watching this now on the Jamie Oliver network and as soon as I realized what he was doing I RAN here to see the comments. 😂 It looks like really delicious eggs and tortillas but it for sure ISN’T huevos rancheros!

Uncle Roger gotta watch this one 😂

Jamie obviously ran out of ideas this day

WTF puts peas on toast

No thank you

He should know better than to use a metal spoon and fish slice. You will just scratch the coating of the pan.

Love Jamie not only for his great recipes cooking he has done a lot school meals which shows he really cares about nutrition

He sacked staff in Covid by e mail I’m totally flabbergasted

Sorry he sacked staff closed down restaurant when Covid struck

Cannot forgive him Covid struck he closed his businesses and sacked loads of staff

Jamie rocks

The air fryer Jamie uses looks a fab one anyone know the model ?

Hi Jamie, i love your style and videos! BUT you really must STOP using refined white wheat flour. Whenever you make a cooking video you should ALWAYS encourage people to use HEALTHY ingredients: UNrefined flour ONLY, unrefined natural sugar if fruit and honey is not enough for instance, unrefined natural salt, unrefined oils, organic fresh fruit and vegetables. EVERY book on healthy eating states that people should AVOID refined ingredients but famous chefs are VERY OFTEN encouraging the unhealthy versions eg using all purpose flour or self-raising flour, IT IS REALLY BAD and it just encourages viewers to do the same when they could have used wholegrains!!!! It is so easy to make ground oats and to use these instead of breadcrumbs/ crumbles etc. CHEFS MUST DO MORE TO PROMOTE HEALTHY EATING eg using UNREFINED ingredients in their recipes and videos, putting 2-4 proper portions of vegetables PER lunch/dinner/main meal, wholegrains for the carb portion and just the minimum amount of oil!!! Also you should encourage people to soak beans the night before and do it yourself to encourage others to do the same. This is because they are probably adding chemicals to the canned beans that people will not have in their dry beans. Dry beans take up less space in the kitchen compared to lots of cans too. This year I have set myself the goal to use ONLY unrefined wholegrains in my cooking. You should try it too!!

I always make it this way and my kids absolutely love it!!!

0:47 Hahahaha That face

OMG, no!!!! I wouldn’t watch this guy make anything. There are already much better videos showing how to make hummingbird cakes out there already.

FOOLS!!!!!! I AM SURROUNDED BY FOOLS!!!!!!!!!

Lovely pastry i love it thank you for sharing this Jamie

‘Have you gone a little bit “Bonjour”?’ 🤣🤣🤣🤣🤣

Dear British people, we indians might forgive u for 200 years of oppression, but this is not acceptable, we want an apology for this shit

Brilliant ! Just stop the Cmon bit

I made a few slight changes like adding lots of fresh pepper, Chopped basil & parsley, less water, more olive oil & it was the bomb!!!! It’s also good with fancy tuna in oil can that I buy online !

Tefal say that no oil or fat should be put into the airfryer drawers but you darn nigh pour in a gallon. …?

what the fuck is this..... if this is briyani i live in Mars

Well Jamie that was a disaster 😱 Followed you did everything the chicken was cooked, pastry stuck to the tray, and chicken was tough. Would love to know what I did wrong. Did you reheat fryer, not giving up though🙃

Att: Jamie How about you pay your contractors from your failed overseas restaurants. Where's my money you low life...Pay your bills

Seems quite a palaver.

Thank you for the ideas ❤❤❤❤❤

I wouldn’t want to have to clean up after him

Hands Down PLANT CITY FLORIDA Has the World's Best Strawberry. . .Wow. you got RIPPED!🤔

🎉🎉

got to admit it could be doable on a budget - but cheap supermarket salmon doesn't quite cut it

best new potatoes are real cheshires - bit hard to find now black soil and buttons of buttery love - try 'em x

That wild garlic is far too far gone, it's already gone to flower. Best bet is to use the young shoots at the start of the season which is normally the first or second week of March. Freeze the wild garlic pesto in ice cube trays for easy dosing of complex flavours all through the year Enjoy, use cashews instead of pine nuts is my reccomendation. Kinder to the flavour than almonds too for sure

Como se llama el restaurante?

Jamie is so sweet and so right abouy kindness

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